Busy, busy, busy!!!! The holidays combined with working and going to school make it hard for me to keep the blog current. My apologies to anyone out there in cyberspace that likes to check up on Luckey's Lunch regularly. I will say this though - after today's post, I just have to upload some pictures and I'll have two more posts ready to go (an avocado soup and calzones from scratch). So check back for those soon!
I know the Super Bowl is coming up, so I thought I would post a few appetizers I have made lately that are truly crowd pleasers. First one up - Cowboy Caviar. This is actually a combination of two recipes where I only took the ingredients that suited my tastes. I just made this for a birthday party this past weekend and it was a hit!!! I had several people ask me for the recipe! So - here it is people!
Cowboy Caviar, Luckey's Style
- 1 (15 oz) can of black beans, drained and rinsed
- 1 (15 oz) can of black eyed peas, drained and rinsed
- 1/2 to 1 cup of frozen corn (depending on how much you like corn), thawed and patted dry
- 1/2 chopped onion
- 1 (4oz) can of diced jalapeno peppers
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup of Zesty Italian dressing
- 1/2 teaspoon of garlic salt
- 1/2 teaspoon of cayenne pepper
- 2 avocados
In a medium bowl, combine the beans, peas, corn, onion, jalapeno peppers, and tomatoes. Season with the Italian dressing, garlic salt, and cayenne pepper. Cover and refrigerate for at least 4 hours. Right before serving, cube the avocados and add them into the bean mix. Serve with tortilla chips. ENJOY!
Next up is a twist on your average artichoke dip, Artichoke and Roasted Red Pepper Dip (<--- click on the name for the recipe). Instead of using spinach, this one adds in roasted red peppers and leeks. As you might have guessed, I spied this recipe from allrecipes.com and followed the recipe pretty closely. All I did differently was add some minced garlic to the hot oil and added about 2 more tablespoons of mayo. This is something GREAT to make up ahead (minus the baking), stick it in the fridge till you're ready to pop it in the oven and eat! I served this particular dip with plain pita chips, though I think next time getting the parmesan or garlic style ones would be AWESOME!
And finally for your Super Bowl party needs, whats a party if there is no chip dip!?!?! Green Onion and Ranch Dip is a PERFECT pick! Once again, allrecipes.com was the source of this find and WOW! This dip packs a green onion punch - but the good kind. I followed the recipe exactly and I mixed everything really well in my food processor. Honestly, I don't think I'll ever buy chip dip again because not only was it packed with good flavor, it was super easy to make too!!! I served this dip with carrot and celery sticks, along with ruffled potato chips. Pretzels would be good too!
See - you thought you would be stressing about what to make for your Super Bowl party... Not anymore!!! Try them out for yourself, I promise that people will be asking for the recipes!!!
Till next time - have a fun party!
