Broccoli, Carrot, & Tofu Stir Fry

Last night was nice and relaxing. Ronnie was staying with his dad. I got home and went through the mail in peace. Yay, the new Design Within Reach catalog came in. I can't afford a darn thing in there, but it's fun to browse. (So I guess it's not really "within reach", at least not for myself.) I then proceeded to make dinner. But what to do when you're cooking for one? STIR FRY! I found a recipe in my favorite vegetarian cookbook, "Student's Vegetarian Cookbook" by Carole Raymond. I cook out of this book more than any others. It's not at all just for students, it's great for any beginner vegetarian on a budget. I stir fried some broccoli, carrots, and tofu and at the end dumped (by mistake) some soy sauce on. I also cooked up some Uncle Ben's Instant Brown Rice. I then toped it all off with some slices of green onions. The recipe calls for cashews for a garnish also, but I didn't want the added fat. I was just about to dig in and I thought, 'Why not do what all the other food-bloggers do?'. So I took out my camera and snapped a picture of my dinner. (You like my Martha placemats? I do.) I then proceeded to eat. Mmmmmm... It was yummy. After the dishes were done I sat on the couch for a minute. What to do, what to do. I went for a walk. It was close to dark already, and getting cool outside, but it was a perfect evening. I'm glad I got up and moving. The TV was still there when I got home...